Lemon Dressing CarbsPerServing:13g total

Effort:Easy

Ingredients:

2 teaspoons salt 4 teaspoons Splenda

1 dash pepper 1 dash Paprika1 1/3 cups salad oil

8 tablespoons vinegar 8 teaspoons lemon juice

1 teaspoon grated lemon rind – zest

How to Prepare:

Combine all ingredients in a jar with a tight fitting lid

and shake until well blended. Refrigerate

 

 

 

 

 

 

 

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Lime and Cilantro Viniagrette CarbsPerServing:7g total

Effort:Easy

Ingredients:

2 tablespoons red wine vinegar 2 tablespoons lime juice

¼ teaspoon black pepper ¼ cup cilantro leaves, whole

1 clove garlic1 tablespoon egg substitute, liquid – (or 1 egg yolk)

2 teaspoons prepared mustard ½ cup oil

1 pinch salt

How to Prepare:

Put everything but half the cilantro and all of the oil in a

blender. Process until smooth. With the blender running, slowly pour

in the oil until it’s well blended. Chop the remaining cilantro very

fine and stir into the dressing. The cilantro taste is very strong.

Start with just 2T if you like. The vinaigrette is an excellent

marinade for ribs or fish. If you like a stronger lime flavor(for

marinades) add 1T lime zest to the blender as well.