Fancy Pea Salad CarbsPerServing:78g total

Effort:Easy

Ingredients:

2 cups peas, canned – fancy 1 ½ cups finely chopped onion

1 cup celery – chopped 2 cups lettuce – cut

bite-sized1 cup mayonnaise 10 slices bacon – cooked and crumbled

¼ cup Parmesan cheese

How to Prepare:

Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on

top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight.

Little peas, celery, and bacon add crunch and color to this salad. It’s a very nice

change of pace for a picnic or potluck. Note that you can use frozen peas, if you

prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.

French dressing

Serves:4 to 6 servings CarbsPerServing:very low

Prep Time:5 minutes Effort:Easy

Ingredients:

½ cup walden farms ketchup ½ cup oil(canola or vegetable) ¼

cup white vinegar 1 packet equal 1 teaspoon lemon juice dash of

pepper

How to Prepare:

stir all ingredients until combined

Garlic and Pepper Bleu Cheese Serves:6ish

CarbsPerServing:1-2 per serving Prep Time:5 mins

Effort:Easy

Ingredients:

½ Cup Sour Cream1/2 Cup Mayo4oz Bleu Cheese Crumbled1 tsp Garlic

Powder or Minced fresh cloves1/2 tsp black pepper or ground

peppercorns

How to Prepare:

Mix all ingredients in a tupperware bowl and enjoy.. I think its

better to let it sit in the fridge for a few hours so the cheese

really gets in there good and the flavors combine a little.. This

will hold in the fridge for 5 days to a week so if you don’t think

you can use it in that time half the ingredients and make a smaller

batch.. This is also SUPER CHUNKY so if you want it less chunky

reduce the amount of cheese.